Cold-pressed coconut oil:?ÿCoconut oil is highly resistant to oxidation at high heat, hence suitable for high-heat cooking?ÿmethods like frying. When it is cold pressed in our wooden extractors (Ganuga) all its?ÿantioxidants, moisturizing fatty acids, antibacterial?ÿ& anti-fungal properties remain intact.?ÿ

• Extracted from selected coconut farms
• Not refined or deodorized, which ensures?ÿnatural flavor and nutrients.
• No added chemicals or preservatives.?ÿ

?ÿ

?ÿ